Food and Resource Security are highly related subjects. Researchers and Experts who are in this field need in-depth understanding. Innovations in the agriculture and food technology are increasing day by day. It’s important to share knowledge with others due to newly generated technological development. For that they need a platform to share their knowledge. We could say we have created a golden opportunity for those people to expose their knowledge through this conference. The goal is to better understand, replace or fix a target system to ultimately improve the quality of healthcare.
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programed, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food. So the conference will provide a great platform to discuss practical problems regard to the food and food safety.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".
Most food has always been obtained through agriculture. With increasing concern over both the methods and products of modern industrial agriculture, there has been a growing trend toward sustainable agricultural practices. This approach, partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods. Major influences on food production include international, national government policy (or law), and war.
The ICFRS is a series of international conference in Food and resource security held in Sri Lanka. Now we are proudly organizing International Conference on Food and resource security 2017 which will be held on December 22, 2017 at Galle face hotel in Colombo. It provides valuable opportunity for academics, researchers, professionals, administrators, leaders, policy makers, industry representatives, advanced students, and other persons who are interesting in Food and resource security subject areas in worldwide to present their ideas, suggestions, research findings, experiences, innovations. Gathering of pool of human resources can easily identify changes happening in this field, trends, favorable & unfavorable factors affecting to above subject area, industry development factors, global changes in the field Participants will be able to sharpen up their knowledge, step forward their position in industry, buildup effective connection between industry leaders, go ahead in their career path. In addition, all the submitted full papers will be included in the conference proceedings CD and proceeding book.
Why do you participate?
- To present your research findings, ideas, innovations to others & it will help you to improve your image among industry leaders.
- To know about the industry trends, industry current situation & changes happening in the industry & through that participant will be able to confront the problems in better way.
- To maintain sound business connection with field people this will lead to maintain good image.
- To enhance knowledge level through the ideas, findings, experience of others & participant will be able to upgrade their position in industry.
- To contribute to the knowledge level of Food and resource security and related areas.