Co Chair & Keynote-Up Coming

12th ICFRS
11th ICFRS
10th ICFRS
09th ICFRS
08th ICFRS
07th ICFRS
06th ICFRS
5th ICFRS
4th ICFRS

Dr. Alper BARAN

Atatürk University, Technical Sciences Vocational School,
Program of Food Quality Control and Analysis.
Turkey
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Dr. Alper BARAN

Prof. António José de Almeida Simões Raposo

Assistant Professor,
Lusófona University of Humanities and Technologies
Portugal
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Prof. António José de Almeida Simões Raposo

Dr. Fatemeh Zarei

Food and drug administration,
Tehran, Iran.
Paper Title: The effect of different concentrations of Vivapur MCG on the stability of fat – reduced, low – cholesterol mayonnaise emulsion
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Dr. Fatemeh Zarei

Dr. Sarada Prasad Mohapatra

Asst. Prof in Botany,
Narasingh Choudhury Autonomous College,
India.
Paper Title: Climate Change and Food Security Challenges among tribal population of Odisha, India
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Dr. Sarada Prasad Mohapatra

Dr.(Mrs.) K.Vivehananthan

Head of the Department of Biotechnology
Faculty of Agriculture and Plantation Management
Wayamba University of Sri Lanka
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Dr.(Mrs.) K.Vivehananthan

Mr. Thilak Kandegama

Director General
Ecological Farm and Agricultural Training Centre
Managing Director Seehela Nature Farm, Sri Lanka
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Mr. Thilak Kandegama

Sajini Imasha GD

Faculty of Science, Horizon Campus, Malabe.
Paper Title: Isolation and characterization of Albumin gene from Common Beans (Phaseolus vulgaris)
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Sajini Imasha GD

E.M.N. Sathsara Senarathne

Department of Physical Sciences, Faculty of Applied Sciences, Rajarata University of Sri Lanka
Paper Title: Assessment of human health risk of Cadmium (Cd) and Mercury (Hg) through consumption of cow’s milk
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E.M.N. Sathsara Senarathne

Prof.R.C.Gupta

Pro vice chancellor,
Nagaland University, India
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Prof.R.C.Gupta