Third International Conference on Food Resources and Security

22nd December 2017 @ Galle Face Hotel,Colombo,Sri Lanka

Call for Papers

As a scientific research conference organizers, The Global Academic Research Institute proudly organized Third International conference on Food and Resource Security (03rd ICFRS 2017) under the theme of "Climate Changes and Food Sustainability.Submissions are now open for both oral and poster presentation of all the scholar around worldwide.
Two types of submissions are invited:

  • 1. Full papers reporting on original and unpublished research.
  • 2. Work-in-progress papers or Abstract.

Used in context of modern philosophy and discipline has a clear set of antecedents that include Food insecurity; causes, compost harvest losses and remedies, Food Safety and Quality challenges, Reducing food loss and waste, Emerging foods, food technologies and concepts and every other fields of Food sciences. The term covers any field concerned with normative determinations of what ought to be and deduction of characteristics and functions of the ideal operation state. International Conference on Food Resources and Security 2016 will provide a great platform for all academics, leading researchers, professionals to share knowledge and their achievements. All academic practitioners around the world are encouraged to submit their research abstracts, papers and posters based on the following conference tracks. All accepted abstracts will be published in conference proceedings. Full text papers are welcome for journal publication. Based on peer review selections, all full text papers will be published in online and reputable journals. We warmly welcome academic practitioners, researchers, professionals, scholars, and scientists to the ICFRS2017. 
For abstract submission fill in the abstract submission form below or contact helpdesk@gariteam.com. Presentation time allocated 20 mins (15 min presentation 5 min questions)

International Journal of Food Science

Conference Scope

Scope

Food insecurity; causes, con Post harvest losses and remedies
Food Safety and Quality challenges
Reducing food loss and waste
Biodiversity and Food production
Food safety Biotechnology and food production
Food cultures and social values
Emerging foods, food technologies and concepts
Food management systems
Food microbiology
New physical, chemical and engineering inputs in food production
Food marketing; novel concepts and challenges
Climate change and food systems
Food value chains and their sustainability
ICT tools in networking stakeholders in Food sector
Under-nutrition, obesity and micronutrient deficiencies and Food security challenges
Consumer welfare aspects and Policy directions
Traditional knowledge in food processing
Functional foods and nutraceuticals
Food myths and believes
Business-science collaborations to meet challenges in food sector

Important Dates

Dates

Abstract submission deadline
December 10th 2017
Notification of acceptance
Within 03 Days
Full paper submission deadline
December 31st 2017

Submission Guideline

Submission

Full Paper
Abstract Submission Template
Every presentation give 20min allocated (15min presentation & 05min questions)

Registration Fees

Categories

 
For Foreign ParticipantFor Local Participant
Delegates Early Bird 260$ 15,000 Rs
Delegate 290$ 20,000 Rs
Virtual Delegate 190$ 12,000 Rs
Student 190$ 15,000 Rs



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Speakers

LOCATION

Galle Face Hotel
2 Galle Road, Colombo 3, Sri Lanka
Tel: +(94) 11 254 1010
E mail: information@gallefacehotel.net
www.gallefacehotel.com